Ingredients
2 bags salted honey popcorn
1 cup salted roasted peanuts
3 cups mini pretzels
1 cup candy corn
1 cup chocolate peanut butter candy pieces
1/2 cup honey
1/2 cup granulated sugar
1/2 teaspoon salt
2/3 cup creamy peanut butter
1/4 cup unsalted butter
Directions
-
In a large bowl, mix together the popcorn, peanuts, pretzels, candy corn, and peanut butter candy pieces. Set aside.
-
In a medium saucepan, bring the honey, sugar, salt and butter to a boil over medium heat, stirring constantly until thickened. Remove from heat and stir in peanut butter. Drizzle over popcorn mixture. Stir to coat.
-
Spread the popcorn mixture onto two baking sheets covered in parchment. Allow to cool completely, then break apart to serve.
- Tags
- Snacks
More Seasonal Recipes
browse all recipes
Pumpkin Chocolate Chip Overnight Oats
Overnight oats never tasted so good! This recipe for Pumpkin Chocolate Chip Overnight Oats is the perfect fall breakfast that's quick and easy to prepare.
Slow Cooker Cranberry Applesauce
Prepare a delightful homemade cranberry applesauce perfect as a side dish or a topping for your desserts. Enjoy the flavors of autumn with every spoonful!
Easy Yogurt Parfait
This parfait is made by layering granola, vanilla yogurt, and sweetened berries that have been infused with vanilla paste and coconut sugar. Give it a try!