Ingredients
2 flatbread pizza crust (such as StoneFire)
1/2 pound fresh burrata
3 ounces thinly sliced prosciutto di Parma
2 large heirloom tomatoes sliced
5 basil leaves chopped
3 cloves garlic, pressed or 1 teaspoon dry garlic powder
1 1/2 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
to taste salt & pepper
Directions
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Preheat oven to 350 degrees F.
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Mix your pressed garlic (or garlic powder) with olive oil. Place flatbread on baking sheet and brush with half of the oil and garlic. Place in preheated oven for 3-5 minutes to crisp up the crust.
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Remove from oven and place cheese on top of the flatbread, sprinkle with salt and pepper, then place tomatoes on top of the cheese and repeat with a sprinkling of salt and pepper.
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Place back in the oven for another 5 minutes until the crust is golden and the pizza is fully baked. If you want a crispier flatbread, place under the broiler for an additional 2-3 minutes while keeping a close eye so it won’t get too dark.
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Remove from oven and drizzle combined remaining garlic olive oil mixture and balsamic vinegar. Sprinkle with chopped basil leaves and enjoy!
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