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Serving Size
8
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Cook Time
15 - 20 minutes
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Total Time
45 minutes
Ingredients
1 pound cooked macaroni
5 tablespoons butter, plus a teaspoon or so for greasing the pan
2 cups milk
3 tablespoons flour
2 teaspoons dry mustard powder
1/2 teaspoon cayenne (optional)
2 teaspoons salt
2 teaspoons pepper
4 cups shredded Beecher’s Flagship Cheese
2 cups crushed kettle-cooked potato chips
Directions
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Preheat oven to 350ºF and butter a 9x13 baking dish.
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Melt butter in a large saucepan over medium heat. Add milk and stir to combine. Once combined, slowly add flour, whisking to incorporate.
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Add mustard powder, cayenne (if using), salt, pepper, and Beecher's Flagship Cheese. Mix and stir well to melt cheese entirely and create a smooth sauce.
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Turn off heat and stir in noodles. Transfer to the greased baking dish.
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Top with the crushed potato chips and bake in preheated oven for 15-20 minutes. Serve warm and enjoy.
- Tags
- Dinner Vegetarian
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