Ingredients
INGREDIENTS:
1 tablespoon soy sauce
1 1/2 teaspoon red wine vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/2 teaspoon toasted sesame oil
1 teaspoon white sesame seeds lightly toasted
1 clove garlic peeled
1 2-inch piece ginger peeled
5 tablespoons coarsely ground black pepper, plus more
3/4 cup olive oil
8 ounces tuna steak, preferably sushi grade
1 tablespoon coarse salt, plus more
8 ounces sugar snap peas, strings discarded, cut crosswise into 1” pieces
1/4 cup roughly chopped mint
1 teaspoon black sesame seeds lightly toasted
2 watermelon or 6 large regular red radishes halved
Directions
-
Purée soy sauce, vinegar, honey, mustard, sesame oil, 1/2 tsp. of the white sesame seeds, garlic, ginger, and 1 1/2 tbsp. of pepper in a blender until smooth. With the motor running, drizzle in 1/2 cup of the olive oil until dressing is emulsified; set aside.
-
Heat remaining oil in a large skillet over medium-high heat. Season tuna with remaining pepper and salt; cook, flipping once, until fully cooked. Let cool, then cut into 1/2” pieces and transfer to a bowl. Add reserved dressing, snap peas, mint, remaining white and black sesame seeds, radishes, salt, and pepper.
-
Toss gently to combine and let sit 30 minutes before serving.
- Tags
- Dinner Easy Meals Salad Seafood
More Seasonal Recipes
browse all recipes
The Power of Mushrooms for Everyday Health
Tap into the power of mushrooms to nourish your body, calm your mind, and unlock your potential for a vibrant, balanced life.
2 Ingredient Watermelon Gelato
Enjoy a guilt-free pleasure that's as healthy as it is delicious, perfect for cooling down on a hot day or savoring the bright flavors of the season.
Mason Jar Soups
Experience the convenience and deliciousness of jarred soups with three enticing options. There's something for everyone!