Creamy Tomato Soup

Name: Creamy Tomato Soup
Ingredients: 3 tablespoons olive oil; 1 yellow onion, minced; 3 cloves garlic, minced; 2 28-ounce cans diced tomatoes; 2 tablespoons rinsed, chopped thyme leaves; 2 cups vegetable broth; 8 ounces sour cream; Sea salt and black pepper to taste; 3 tablespoons olive oil; 1 yellow onion minced; 3 cloves garlic minced; 2 28 ounce cans diced tomatoes; 2 tablespoons thyme leaves chopped; 2 cups vegetable broth; 8 ounces sour cream; to taste sea salt and black pepper,

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Serving Size

4
Cook Time

35 minutes
Total Time

45 minutes

Ingredients

3 tablespoons olive oil
1 yellow onion, minced
3 cloves garlic, minced
2 28-ounce cans diced tomatoes
2 tablespoons rinsed, chopped thyme leaves
2 cups vegetable broth
8 ounces sour cream
Sea salt and black pepper to taste

INGREDIENTS:

3 tablespoons olive oil
1 yellow onion minced
3 cloves garlic minced
2 28 ounce cans diced tomatoes
2 tablespoons thyme leaves chopped
2 cups vegetable broth
8 ounces sour cream
to taste sea salt and black pepper,

Directions

In a large soup pot over medium heat, warm olive oil. Add onion and sauté until soft and translucent, about 12 minutes. Add garlic and continue to cook for 1-2 minutes or until garlic becomes fragrant. Add tomatoes, thyme, and vegetable broth.
Simmer, covered for about 20 minutes. Remove from the heat and let cool slightly.
Add the sour cream. Using a food processor or immersion blender, blend soup until smooth, leaving a few chunky pieces. Finish with sea salt and pepper to taste.

Creamy Tomato Soup

Ingredients

INGREDIENTS:

Directions

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