Ingredients
8 cups apple cider or juice
1 cup caramel syrup
1/4 cup lemon juice
1 teaspoon vanilla bean paste
2 cinnamon sticks
1 tablespoon allspice whole
Directions
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Combine all ingredients in slow cooker. Cover and cook on low for 2-3 hours or until heated through.
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Remove or strain cinnamon sticks and spices.
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Pour into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
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