Ingredients
1 1/2 pounds cantaloupe (weight without seeds and rind)
1/4 cup lime juice freshly squeezed
1/4 cup honey
1/4 cup fresh mint, roughly chopped
pinch of sea salt
Directions
-
Cut the melon into small cubes and place on a baking sheet in freezer until frozen.
-
Place all ingredients in food processor and process until smooth. Serve immediately or add it to the freezer to set up further, if necessary.
More Seasonal Recipes
browse all recipes
Avocado Chocolate Mousse
Indulge in a healthy and decadent dessert with this avocado chocolate mousse recipe! Perfect for vegans and chocoholics alike!
Cherry Peach Power Pops
Made with only 4 ingredients, these protein popsicles are easy to make and packed with protein and nutrients. Perfect for a post-workout treat.
2 Ingredient Watermelon Gelato
Enjoy a guilt-free pleasure that's as healthy as it is delicious, perfect for cooling down on a hot day or savoring the bright flavors of the season.