Ingredients
1 8-ounce package of cream cheese
1/2 cup cheddar cheese grated
1/2 cup beer
¼ lb bacon diced
1 teaspoon yellow onion minced
1 teaspoon garlic powder
1 teaspoon paprika
Directions
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Dice bacon into small pieces. Cook in pot on medium heat until fat is rendered and bacon is crispy. Add the onions and sauté until golden brown.
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Add the beer, cheddar cheese and cream cheese, and garlic powder. Cook on low heat until melted. Sprinkle top with paprika.
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Serve with veggies or salty potato chips.
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