Ingredients
4 ounces herbs or leafy greens
3 ounces nuts or seeds lightly toasted
1/4 cup parmesan grated
2 cloves garlic
1/4 to 1/2 cup olive oil
Coarse salt
Directions
-
Combine nuts and garlic in food processor and pulse until finely ground.
-
Roughly chop basil, then add to processor and pulse for a few seconds.
-
While machine is running, drizzle in olive oil, and process until desired consistency is reached.
-
Mix in cheese and add salt to taste.
- Tags
- Dinner Vegetarian
More Seasonal Recipes
browse all recipes
Asparagus Pesto
If you're looking to try something different this spring, give this asparagus pesto a try.
Fancy Beecher's Mac And Cheese
Beecher's Flagship Cheese and crushed potato chips take this mac and cheese to the next level.
Spiralized Beet And Brussels Salad With Hazelnuts
Prepare a stunning and flavorful dish with this beet and Brussels sprouts salad. Drizzle with luxurious hazelnut oil & sherry vinegar for a tangy finish.