Vietnamese-Inspired Chicken Salad

Ingredients

• Dressing:

• 3 tablespoons lime juice

• 1 tablespoon fish sauce

• 1 tablespoon rice wine vinegar

• 2 teaspoons soy sauce

• 1 tablespoon minced shallot

• 1 teaspoon minced garlic

• 1 teaspoon granulated sugar

• 1/3 cup vegetable oil

• Salad:

• 2 cups shredded rotisserie chicken

• 4 cups shredded savoy cabbage

• 1/2 cup shredded carrot

• 1/2 cup thinly sliced red bell pepper

• 1 serrano chile (cut crosswise into thin slices)

• 1/4 cup chopped cilantro

• 2 tablespoons chopped fresh mint

• Kosher salt (to taste)

• 1/2 cup roasted peanuts chopped