Ingredients
4 tablespoons almond butter
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1/2 cup canned pumpkin
2/3 cup vanilla almond milk (you may use unsweetened here, too, though you may want to add extra honey or maple syrup)
1 cup old fashioned oats
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
pinch salt
4 tablespoons chocolate chips
Directions
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In a small bowl, combine almond butter, vanilla extract, and honey or maple syrup and stir until well combined.
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Add in the pumpkin, milk, and oats and stir well.
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Add in the cinnamon, pumpkin pie spice, salt and give it all another good stir. Mix in chocolate chips.
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Divide mixture into two small jars or sealed containers. Place in the fridge overnight until oats are completely softened.
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In the morning, garnish with additional chocolate chips and enjoy!
- Tags
- Breakfast Snacks Vegetarian
