No Cooking Freezer Jam

Directions

1. Remove strawberry caps. Crush berries one layer at a time.
2. Combine strawberries and sugar. Mix thoroughly and let stand 10 minutes.
3. Combine 1 box of pectin and water in a small sauce pan. Boil hard 1 minute, stirring constantly
4. Add pectin mixture to fruit mixture. Stir 3 minutes.
5. Ladle into 8 oz. jelly jam or freezer jam jars, leaving 1/2" headspace.
6. Store in freezer. (May be stored in refrigerator up to 3 weeks.)