Ingredients
8 thin slices of prosciutto
1 cantaloupe melon peeled
toothpicks
oil for grill grate- your choice, olive, coconut
Directions
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Preheat grill to medium high. Wrap 1 piece of prosciutto around each piece of melon in a spiral shape so that you cover as much of the melon as possible. If necessary, use toothpicks to secure. Oil grill grate and grill each slice 3-4 minutes per side, prosciutto will crisp and turn slightly darker. Serve warm.
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