Ingredients
1 pound Granny Smith apples (3 to 4) peeled
1 1/2 cups rolled oats
1/2 cup walnuts chopped
1/3 + 1 tablespoon light brown sugar, divided, plus more for serving
1/4 teaspoon kosher salt
1 teaspoon cinnamon
1 large egg
1 3/4 cups milk whole
2 tablespoons unsalted butter melted
Directions
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Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. Scatter apples into dish and cover with foil. Bake until apples are just beginning to soften, about 20 minutes.
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Remove foil and let cool slightly, about 10 minutes. Scatter oats and walnuts into dish. Whisk 1/3 cup brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Pour into baking dish. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly.
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Sprinkle remaining tablespoon of brown sugar over top of oatmeal, and bake until center is just set, about 30 minutes. Serve warm.
- Tags
- Baked Breakfast Fruit Vegetarian
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