1 of 1
REGISTER NOW FOR FREE DELIVERY ON YOUR FIRST 3 ORDERS SHOP NOW

Cedar Plank Salmon With Dijon Sauce

Share this recipe:

Cedar Plank Salmon

Ingredients

Salmon:

  • 2 pounds wild salmon filet whole

  • 1 cedar plank, soaked in water for 20 minutes, patted dry

DIJON SAUCE:

  • 1/2 cup Dijon mustard

  • 1/2 cup extra virgin olive oil

  • 1 tablespoon mustard seeds whole

  • 1 teaspoon cumin ground

  • 2 teaspoons red pepper flakes or lime juice

Directions

  1. Preheat grill to high heat for 15 minutes and then adjust to medium low. If you’re using charcoal, simply move the coals to one side.
  2. Whisk together the Dijon sauce ingredients.
  3. Place salmon skin-side down on the plank and spread the sauce on top. Place plank on grill (on the cool side if using coals).
  4. Cover the grill and cook 15 minutes or until fish is cooked through
Tags
Dinner Grilled Seafood

More Seasonal Recipes

browse all recipes
Cedar Plank Salmon

Cedar Plank Salmon

Enjoy a mouth-watering cedar plank salmon. The cedar infuses the fish with a subtle smoky flavor. Serve it on the plank for an impressive presentation.
Grilled Whole Salmon

Grilled Whole Salmon

Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.
Grilled Albacore Loin With Tarragon Pepper Cream Sauce

Grilled Albacore Loin With Tarragon Pepper Cream Sauce

This grilled albacore loin with tarragon-pepper cream sauce is a delicious seafood dish made with tuna, tarragon pepper cream, and lemon wedges.