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Castelvetrano Olives With Lemon Zest

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Castelvetrano Olives With Lemon Zest

Ingredients

  • 1 pound pitted Castelvetrano olives

  • 1/4 cup extra virgin olive oil

  • zest of 2 lemons

  • juice of 1 lemon

Directions

  1. Toss olives with olive oil, zest and juice. Let sit at least 1 hour before serving.
  2. These olives are great with cheese platters, salads and as garnishes.
  3. Use leftover olive oil for a light salad dressing.
Tags
Appetizer Vegan

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