Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Roasted Holiday Turkey

Follow this recipe for a memorable roasted holiday turkey. Brush the bird with a herb butter and roast, then pour wine over the turkey for a gravy.

Roasted Squash Salad With Pomegranate & Goat Cheese

Roasted Butternut Squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, & flavorful dish for any occasion.

Sausage Apple Bread Stuffing

Delight in the rich flavors of Sausage Apple Bread Stuffing. Baked to perfection, this golden and flavorful dish is a must-have for your holiday feast.

Savory Sweet Potato Casserole

Indulge in the delightful flavors of our Savory Sweet Potato Casserole. Creamy and rich, the potato filling is enhanced with a cream and Parmesan sauce.

Sparkling Pomegranate Party Punch

Make your holiday party extra special with this sparkling pomegranate punch recipe. Garnish with lemon, pomegranate, & mint for a beautiful presentation!

Leg Of Lamb

Impress your guests with a deliciously juicy leg of lamb. Roast in the oven until perfectly cooked and serve with your favorite sides.

Haunted Hot Chocolate

Get into the Halloween spirit with this spook-tacular white hot chocolate recipe! Perfect for sipping while telling ghost stories or watching scary movies.

Haunted Cocoa

Get into the Halloween spirit with this haunted hot cocoa recipe! Add a fun touch with some spooky marshmallow candy for a festive treat.

Fresh Pumpkin Pie

No holiday table is complete without pumkin pie. Make yours extra special by using fresh roasted pumpkin.

Chanterelle Bacon Stuffing

Indulge in the irresistible flavors of this bacon & mushroom stuffing. Whether it's for a holiday feast or special occasion, this dish is sure to impress.

Butternut Squash And Leek Stuffing

Savor the flavors of this delectable Butternut Squash and Leek Stuffing. This mouthwatering dish can be prepared ahead of time and reheated.