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Tuna Poke 10 April, 2018 | Main Dishes

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  • 1/4 cup mixed fresh citrus juice (we used equal parts grapefruit, lemon and lime juice)
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon toasted sesame oil
  • 3/4 pound highest-quality fresh Ahi tuna, cut into 1/2 inch pieces
  • 2 scallions, thinly sliced
  • 1 jalapeño, thinly sliced (optional)
  • 1 avocado, chopped


Adapted from Bon Apetit

Combine citrus juice, tamari, mirin, and sesame oil in a large bowl and set aside. Toss Ahi tuna, scallions and jalapenos in the sauce and let marinade for 30-60 minutes. Just before serving toss in avocado and serve with suggestions below.

Serving suggestions:

Sushi Rice
Sriracha Mayo
Quick pickled cucumbers
Wakame Salad (available in the Seafood Department)
Tobiko (flying fish roe)

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