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Harissa Maple Roasted Carrots 16 March, 2018 | Organic

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  • 2 cloves garlic, finely grated
  • 1/4 cup New Seasons Market olive oil
  • 1/4 cup pure maple syrup
  • 1 tablespoon harissa paste
  • 2 teaspoons cumin seeds
  • kosher salt and freshly ground black pepper
  • 2 1/2 pounds small carrots, scrubbed, tops trimmed, halved
  • 1 lemon, thinly sliced, seeds removed


Preheat oven to 450°F.

Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl.

Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.

Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35–40 minutes.

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