expand navigation

We love cooking—and we know you do too! Discover our favorite recipes and create something delicious.

Creamy Tomato Soup 22 January, 2018 | Sauces & Soups

Share this Recipe



  • 3 tablespoons olive oil
  • 1 yellow onion, minced
  • 3 cloves garlic, minced
  • 2 28 ounce cans diced tomatoes
  • 2 tablespoons chopped thyme leaves
  • 2 cups vegetable broth
  • 8 ounces sour cream
  • sea salt and black pepper, to taste


In a large soup pot over medium heat, warm olive oil. Add onion and sauté until soft and translucent, about 12 minutes. Add garlic and continue to cook for 1-2 minutes or until garlic becomes fragrant. Add tomatoes, thyme, and vegetable broth. Simmer, covered for about 20 minutes. Remove from the heat and let cool slightly. Add in the sour cream. Using a food processor or immersion blender blend together until smooth with a few chunky pieces. Add sea salt and pepper to taste.

Recipes Home
Welcome to the New Leaf Community Markets Recipes

Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!