SERVES: 0

Ingredients

• 4 cups mixed nuts: we like pecans and walnuts
• 3/4 cup citrus juice: we like California Page mandarins (you will need 5-6)
• 1 cup sugar
• 1 sprig rosemary
• 1/2 teaspoon salt

Directions

In a small saucepan over medium heat, combine juice, sugar and rosemary.

Bring to a boil for 2-3 minutes.

Remove rosemary sprig and add in salt.

Put nuts in a large mixing bowl and pour over juice mixture.

Stir to combine and pour onto wax paper lined baking sheet and allow to dry, about 3-4 hours.

Store in an airtight container for 1-2 weeks.

Excellent on their own or chopped as a topping for ice cream.