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Local Harvest Now in Season
Baked Artichoke Dip
Light and Lemony Asparagus Quiche
Blue Cheese-Stuffed Artichokes
Deviled Eggs with Bacon 18 April, 2019 |

The best thing to do with those naturally-dyed Easter eggs? Deviled eggs for brunch, of course!

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Gluten Free Spring Pizza 25 March, 2019 | Main Dishes

Makes two 12" pizzas

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Welcome to the New Leaf Community Markets Recipes

Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!