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- 2 cups broccoli florets and stems
- 3 garlic cloves
- ½ cup macadamia nuts
- 1/3 cup grated Parmesan cheese
- 1 teaspoon sea salt
- 2 tablespoon lemon juice
- ½ cup extra-virgin olive oil
- 16 oz brown rice penne or spirals
- 1 ½ pound of ground turkey
Preheat oven to 425°F. Lay broccoli on sheet pan in a single layer and roast in preheated oven 10-15 minutes, until cooked through and beginning to brown. Transfer to food processor and add all remaining ingredients except olive oil. Pulse for 5 seconds 2-3 times. Add olive oil and process for 20-20 seconds or until smooth. Taste and adjust salt and lemon juice.
Cook pasta according to manufacturer’s direction, drain and set aside. In a large skillet over medium heat, warm 1 tablespoon cooking oil of your choice. Add ground turkey, using a spoon to break up pieces, and cook, 8-10 minutes or until fully cooked. Remove from heat and stir in pasta and pesto. Serve warm with additional parmesan for topping, if desired.Recipes Home
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