SERVES: 0

Ingredients

• 2 cloves garlic, finely grated
• 1/4 cup New Seasons Market olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon harissa paste
• 2 teaspoons cumin seeds
• kosher salt and freshly ground black pepper
• 2 1/2 pounds small carrots, scrubbed, tops trimmed, halved
• 1 lemon, thinly sliced, seeds removed

Directions

Preheat oven to 450°F.

Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl.

Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.

Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35–40 minutes.