We love cooking—and we know you do too! Discover our favorite recipes and create something delicious.
- 4 cups chicken bone broth
- 2-4 large eggs, whisked
- 2 bunches baby bok choy, thinly sliced
- coconut aminos, optional
- fish sauce, optional
Bring broth to a simmer over medium-low heat, add greens, season with a few shakes of coconut aminos or fish sauce, if desired. While broth simmers, whisk eggs together in a separate bowl. Reduce heat so that broth is steaming but not bubbling. Slowly pour whisked eggs into broth, whisking broth with a fork while pouring egg in a thin stream. Let soup stand for a minute or two, allowing egg to finish cooking. Turn off heat, serve, and top with desired garnishes such as hot sauce, smoked salt, cilantro, or thinly sliced jalapeno.Recipes Home
Welcome to the New Leaf Community Markets Recipes
Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!