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- Ripe, organic Ataulfo mango
Mangoes are at peak-of-the-season deliciousness right now. Here’s our favorite way to cut and enjoy them:
Slice off both sides just past the seed.
Use a sharp knife to score into cubes without cutting through the outer skin.
Press the back of the mango skin upward so the flesh pokes out.
Scoop out cubes with a spoon.Recipes Home
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Welcome to the New Leaf Community Markets Recipes
Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!