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Easy Baked Meatballs 30 November, 2017 | Main Dishes

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  • 1 lb ground beef
  • 2 eggs, beaten
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • ½ tsp Italian seasoning
  • 1 tsp salt
  • Black pepper, to taste
  • ¼ cup fresh basil, finely chopped


In a large bowl, mix all ingredients together.
Form into meatballs (about the size of golf balls).
Arrange meatballs on a parchment or foil-lined baking sheet.

Bake at 350 degrees for 30 minutes.

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