We love cooking—and we know you do too! Discover our favorite recipes and create something delicious.
- 6 slices bacon
- 4 ears of corn, shucked
- 1 cup shredded extra-sharp white cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon garlic salt
- 1 teaspoon chile powder (optional)
Stack the bacon slices and cut in half lengthwise, then cut crosswise into ½-inch pieces. In a large sauté pan set over medium-high heat, sauté bacon until crisp. Use a slotted spoon to transfer to paper towels. Blot off the excess grease and finely chop. Combine with shredded cheese on a dinner plate.
Bring a large pot of water to a boil. Add the corn and boil until kernels are tender, about 3 minutes. Drain and allow to cool for a few minutes until easy to handle. Alternatively, grill the corn over a medium-hot grill, turning occasionally, until kernels are tender, about 8 minutes.
Coat each corn with a heaping teaspoon of mayonnaise, sprinkle lightly with garlic salt, then roll in the bacon-cheddar cheese mixture, pressing lightly to help it adhere. Sprinkle with chile powder if you like, and serve.Recipes Home
Welcome to the New Leaf Community Markets Recipes
Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!