We love cooking—and we know you do too! Discover our favorite recipes and create something delicious.
- 1 lb asparagus
- 1/2 cup packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup almonds, toasted
- 2/3 cup grated Pecorino Romano cheese or 2 TBSP nutritional yeast
- 3/4 cup extra virgin olive oil
- Salt and pepper
Remove woody stem from asparagus and roughly chop. Combine the asparagus, basil, garlic, almonds and cheese/nutritional yeast in a food processor and pulse a few times to coarsely chop. Be careful not to over process. With the motor running, slowly pour in the olive oil and process until emulsified. Season to taste with salt and pepper. Additional cheese/nutritional yeast may be stirred in.
Try on grilled fish, steamed vegetables, zucchini noodles or pasta.Recipes Home
Recipes you might like:
Welcome to the New Leaf Community Markets Recipes
Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!